Análisis de las cafeterías tradicionales del centro histórico de Quito con potencial turístico para la propuesta de una ruta turística alimentaria

Abstract

The objective of this research is to analyze traditional cafés located in the Historic Center of Quito, considering their importance within the city’s cultural, social, and tourism dynamics. A quantitative descriptive methodology is employed to identify key variables and measure concepts related to gastronomic heritage, tourism activity, and the classification of establishments. Data collection was conducted through numerical measurement techniques, statistical analysis, and the review of reliable secondary sources, including official records and academic literature. The results show the evolution of these spaces from their traditional role as social gathering places to a diversified offer that integrates contemporary gastronomic services. Likewise, the coexistence of historic establishments with innovative proposals reflects a dynamic relationship between tradition and modernity. The strategic location of cafés near major tourist attractions enhances the visitor experience and contributes to the consolidation of cultural tourism. As conclusion, traditional cafés represent a key component of Quito’s cultural identity while contributing to sustainable tourism development and the competitiveness of the destination.