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By Author
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Strategic Optimization of Gastronomic Business Cooperation through the Value Chain
Evelyn Dayanna Paramo Carchi, Jorge Andrés Moncayo Quintuña, Marcos Giovanny Orellana Parra, Ana Gabriela Hinojosa Caballero
Factors Influencing the Sustainability of the Marketing of Mangrove Products in the Parish of San Gregorio, Muisne Canton, Esmeraldas
Manuel Ruvin Quiñonez Cabeza, Eduardo Antonio Estupiñan Alman
34-48
Productive and commercial disparities and dynamics at the community level
Pablo Dávila, Diego Mantilla, Mauricio Balarezo, Mónica Noboa Reinoso
62-85
Social and solidarity economy models as catalysts for local development
Byron Oviedo-Bayas, Juliana Liceth Murillo Vélez, Cristian G. Zambrano-Vega, Pamela Guevara-Torres
10-22
Strengthening financial inclusion in Colombia's rural population
Lady Viviana Serrano Serrato
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