PARAMO CARCHI, E. D.; MONCAYO QUINTUÑA, J. A.; ORELLANA PARRA, M. G.; HINOJOSA CABALLERO, A. G. Strategic Optimization of Gastronomic Business Cooperation through the Value Chain. Journal of business and entrepreneurial studie, [S. l.], v. 7, n. 4, 2023. DOI: 10.37956/jbes.v7i4.350. Disponível em: https://journalbusinesses.com/index.php/revista/article/view/350. Acesso em: 29 apr. 2026.