PASACHE MORENO, J. M. .; REQUENA CORNEJO, R. A. .; MERCADO YUPANQUI, L. A. . Management processes of a Food and Nutrition Service in times of pandemic. Journal of business and entrepreneurial studie, [S. l.], 2021. DOI: 10.37956/jbes.v0i0.243. Disponível em: https://journalbusinesses.com/index.php/revista/article/view/243. Acesso em: 30 may. 2026.