
e-ISSN: 2576-0971. April - June Vol. 7 - 2 - 2023 . http://journalbusinesses.com/index.php/revista
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La presente investigación se enfoca en realizar un
estudio comparativo entre los niveles de exportación
de arroz antes y durante la dolarización,
correspondientes a los años 1980-2020; es asà que se
recurre a tomar como base de datos la información
del Banco Mundial, Banco Central de Ecuador y
SENAE, misma que eventualmente nos lleva a una
investigación no experimental con enfoque
cuantitativo y que mediante la prueba t pudo
determinar la existencia de un cambio significativo en
las exportaciones de arroz antes y durante la
dolarización. Por otro lado, el coeficiente de
determinación permite apreciar que con la
dolarización hay un 10% de incidencia entre el precio
y los niveles de exportación, asà como también se
establece que durante esta etapa, la dependencia de
las relaciones internacionales y los elevados costos
de producción influyen en el grado de competitividad
del precio del arroz.
Keywords: Dolarización, Precio, Exportación de
Arroz
INTRODUCTION
Globalization has allowed the exchange of products, knowledge and even culture
worldwide, being the export the activity that promotes and reactivates it constantly, it
is the decision of each country to verify its resources and exploit them to the maximum,
to obtain higher levels of income. If we analyze it geographically, Ecuador has enough
resources to obtain a star export product such as rice, for example; which being a basic
necessity within the country, has a high level of occupation for its production in the
different provinces, mainly in Los Rios and Guayas. In addition, According to De
Bernardi, 2017, rice is a cereal that is occupying the second place in production
worldwide after corn.
However, rice production cannot be fully exploited, since it is not feasible to produce
in large quantities if there are not enough buyers, since exports are not only Ecuador's
source of income, it can be considered that all of Latin America puts it into practice and
that is why the producers of different foods (oil, cocoa, rice, bananas, shrimp, etc.) are
in constant competition to receive buyers.
This is where the differences between the levels (higher or lower) of export that each
country has, because the importer is mainly fixed in the prices offered and based on this
establishes the pact to form a new partnership. It is the seller's responsibility to find a
way to ensure that his product is in great demand, which is why other countries devalue